Planning

Architectural and Environmental Studies have been performed on the building. The minor asbestos and lead issues have been treated under the Phase I restoration. Existing floor plans are available, and construction plans are completed.

Based upon our local knowledge, study and analysis, our vision is for a 19 room boutique-upper market hotel, some rooms small, some mid-size, and a few suites. Versatility to reach various market segments is our goal, but with high quality regardless of the particular room size.

Our vision is a 82 seat restaurant with an open kitchen, and a bar designed integral to the restaurant. A part of the space could be partitioned for meeting/banquet use. The main restaurant should be mid-level, casual for breakfast and lunch, but should be "kicked up" a notch for dinner time use to hit the local market, as well as attract travelers to the hotel.

There is a basement, and it's at grade rental space. It is also available for a shop(s) or office use.

A second café space will be casual. Both restaurants offer experienced operators in the local market and both will be tenants of The Clarendon LLC.